THIS MONTH’S SELECTION - go to the shop to order.
- Julien Renard, Göttchesberg 2018
Single-vineyard, razor-sharp Riesling masterpiece from the Wizard of Winningen. Elegant and electrifying, withinsane depth and complexity.
- Weingut Scheuermann, Rosé 2018
Quirky rosé made from 80% Pinot Noir and 20% Merlot. Zippy red fruit, great texture and clean minerality.Serious, yet absurdly gluggable.
- Madame Flöck, Schmetterling 2019
50% Müller-Thurgau (with 7 days of skin contact) and 50% Riesling. Friendly, frisky, phenolic goodness, bursting with zesty, stony energy.
- Piri Naturel, Scheurebe Pét-Nat 2019
Fruit-driven sparkler with a day of skin contact. Refreshing, uplifting and dangerously drinkable – reminiscent of liquified pear ice pops.
- Rennersistas, Superglitzer 2018
Burgenland blend of Zweigelt, Sankt Laurent, Rösler and Blaufränkisch. Juicy, light and slightly funky,brimming with lusciously ripe dark fruit.
- Chris Barth, Zwei Zimmer Küche 2018
Weissburgunder and Sauvignon, partly fermented on their skins for 14 days. Floral, fruity and fresh, with a hint of cider and spectacular tension.