Philipp Jaillet is a name to remember if you love Burgundy — although technically, he’s German. At just 26 years old, Philipp has already been making wine since 2018. Born in the Pfalz and based in Ruppertsberg, his wines are deeply rooted in the region, while his heart and inspiration clearly lie in Burgundy.

For this special evening, we’ll taste the complete 2024 Philipp Jaillet range, paired with a 6-course menu curated by Dennis Huwaë of Michelin-starred restaurant Daalder. Expect precision, freshness and a distinctly Burgundian approach to Chardonnay and Pinot Noir — with a German sense of place.

The wines:
• 2024 Riesling Alte Reben
• 2024 Chardonnay Haardt
• 2024 Chardonnay Deidesheim
• 2024 Chardonnay Leistadt
• 2024 Chardonnay Im Einstal Premier Cru
• 2024 Pinot Noir Rosé Pfalz
• 2024 Pinot Noir Vater & Sohn
• 2024 Pinot Noir Haardt

A unique evening bringing together one of Germany’s exciting young winemakers and one of Amsterdam’s Michelin-starred chefs. Taste the wines. Meet Philipp. Experience the cuisine of Dennis Huwaë.

All-in price of €195 per person. Dinner starts at 7 PM.