riesling

One of the all-time best Rieslings in Germany for us! Complex, dense, powerful but delicate at the same time. Multi-dimensional.

This is dangerously drinkable juice. Playful and pure. Four grape varieties and partly carbonic maceration. Have another sip......

Kontakt Weiss is a cuvée from 50% Riesling, 50% Müller Thurgau grapes. Direct press MT, Riesling macerated for 6 hours before pressing. 8 months of ageing in barriques/tonneau.

Riesling from Valwiger Herrenberg (40-70 year old vines, mostly ungrafted, grey slate and grauwacke, exposition south) crushed and macerated overnight before pressing, 26 months of ageing in barrique/tonneau.

Riesling from Piesport and St. Aldegund, cold maceration, 14 months of ageing in tonneau.