Sparkling

Méthode traditional. So classic 'champagne' procedure! 18 months aging on the lees. 4 gram dose. Only 10mg/So2 per liter total! Weissburgunder and pinot noir.

Juicy Petnat from Dornfelder grapes.

PetNat. Amazingly pleasant to drink blend of 90% Müller-Thurgau and 10% Weissburgunder.

Totally dry pinot noir sparkle. Puristic and fine.

No, not cheap. But for sure not dull. Top-quality from vintage 2015. Beats most affordable champagnes!

Spätburgunder& Weißburgunder