grauburgunder

Blend of 1/3 Elbling, 1/3 Pinot Gris and 1/3 Chardonnay. Landwein der Mosel. Color of Onion skin (see photo). Sulfur 25 mg/l. Soft start and well-rounded flavor. But beware! Piquant refined acidity in the aftertaste. Beautiful 3-unity. Bravo Jonas Dostert

Grauburgunder with two weeks of skin maceration. made by none other than the mysterious Yung Botrytis. Ultimate light orange juice, perfect for in the sunshine!

Pinot Gris, mostly destemmed and fermented on skins for 14 days, 8 months of ageing in barriques.

The fizzy, non-alcoholic answer to mediocre alcohol-free wine. For any occasion and for the entire family. Fruity (but not too sweet) grape juice with selected wild herbs and refreshing fizz. Be Free alcohol-free: unique drinking for the whole family!

Made from Grauburgunder, hand-harvested on September 14th and grown on the Kalkmergel and Muschelkalk soils of the Petersberg, one of the highest hills in Rheinhessen.

Biodynamic wine from pinot gris grapes with 10 days of skin contact. Soft coppery, grayish and slightly roof tile red. Juicy in flavor, slightly dairy-like and with good "grip. Juicy, friendly but not too easy.

Skin macerated Pinot Gris. Unfiltered and unfined.

Cuvée from mostly Pinot Gris with a pinch of Pinot Noir, both grown on slate. The name is a nickname for this group of vineyards.