Orange / Amber

Müller-Thurgau is considered a sparkling, fruity white wine. Not only, but that‘s why it is also suitable for a naughty vinification on the mash. Elated, fleet-footed and refreshing, virtually the ideal entry-level wine into the world of “Orange“ wines!

Grauburgunder with two weeks of skin maceration. made by none other than the mysterious Yung Botrytis. Ultimate light orange juice, perfect for in the sunshine!

Intergalactic, planetary, planetary, intergalactic.

Playful blend of GV, Welschriesling, Muscat and Weissburgunder. Delicately aromatic and suitably fleshy. Citrus, orange peel, jasmine and soft bitters. Lovely juice!

Biodynamic wine from pinot gris grapes with 10 days of skin contact. Soft coppery, grayish and slightly roof tile red. Juicy in flavor, slightly dairy-like and with good "grip. Juicy, friendly but not too easy.

How the World Learned to Love Orange Wine

Pinot Gris, mostly destemmed and fermented on skins for 14 days, 8 months of ageing in barriques.

Cuvée from Bacchus, Kerner and Müller-Thurgau. Ten days of maceration and ageing on barrels.

Delicious “orange” wine from Seckinger. The sauvignon blanc grapes were fermented 'whole bunch'' in amphorae. The Muscat grapes underwent partial maceration-carbonique and were aged further in "tonneau". No sulfites added. Pure O nature!

A wild cuvée of Riesing & Müller-Thurgau from a mix of terraced vineyards and steep slopes in Winningen and Lehmen.

SOLD OUT. Unfiltered, natural Roter Veltliner.

Skin macerated Pinot Gris. Unfiltered and unfined.