Orange / Amber

Fragrant, fresh and exotic. You'll want another glass of this! The subtle skin contact makes this a fine accessible ‘amber’ wine. A colourful cuvée of Chardonnay, Riesling, Grüner Veltliner, Muscat Ottonell and Pinot Blanc.

How the World Learned to Love Orange Wine

Pinot Gris, mostly destemmed and fermented on skins for 14 days, 8 months of ageing in barriques.

Cuvée from Bacchus, Kerner and Müller-Thurgau. Ten days of maceration and ageing on barrels.

Delicious “orange” wine from Seckinger. The sauvignon blanc grapes were fermented 'whole bunch'' in amphorae. The Muscat grapes underwent partial maceration-carbonique and were aged further in "tonneau". No sulfites added. Pure O nature!

This wine was spontaneously and openly fermented on the mash with natural yeast. The oxidation process was promoted during fermentation.

Skin macerated Pinot Gris. Unfiltered and unfined.

Made from Grauburgunder, hand-harvested on September 14th and grown on the Kalkmergel and Muschelkalk soils of the Petersberg, one of the highest hills in Rheinhessen.

Cuvée from mostly Pinot Gris with a pinch of Pinot Noir, both grown on slate. The name is a nickname for this group of vineyards.

Sauvignon Blanc, Riesling, Scheurebe.

Small stock 2018 and 2019 in our cellars too!

Superior 'orange' wine. Smooth fruit and subtle bitters. Peach, fresh pineapple, rosemary, lime, orange peel. Length and premium class! Low in acidity. Gentle and seductive.

Orange wine from gutedel grapes. Can it be more elegant? Don't believe so!