Yoko Sawyer - La Champagne, Le Champagne and Les Champenois

Do you enjoy a glass of champagne? Have you ever wondered how it is made? This handwritten & hand illustrated book covers all things Champagne from its unique soils, grape growing, production process to food pairing ideas. Each page explores a wide range of topics presented to you by actual producers & experts as special guests. The 3rd print of 1,000 copies - each book is hand numbered & gift wrapped.

Yoko's commute to Champagne started in 2015. She kept going back to the region because producers were teaching her things she had never learned in wine classes & books. She wished she knew those things, so that I could have understood and appreciated champagne better a long time ago without confusion & struggle. She took notes as she learned - and I learned a lot.

This book is a summary of Yoko's handwritten notes with drawings to cover complicated topics & the work that goes behind to make each bottle of champagne. It also includes her favorite things such as tasting and food pairing, because champagne is a lot more than just a glass to enjoy for special occasions.

The 3rd Print of 1,000 copies

Paperback: 80 pages

Language: English

ISBN: 978-0-578-60778-8

Product Dimensions: 5.5 x 7.5 inches - 140 x 190 mm

Product Weight: 6 ounces - 175 grams