COUNTRY

Grauburgunder with two weeks of skin maceration. made by none other than the mysterious Yung Botrytis. Ultimate light orange juice, perfect for in the sunshine!

Rosé from Pinot Noir grapes from vines over 30 Years old, harvested by hand & spontaneously fermented.

Cuvée of cabernet sauvignon and sankt-laurent. 18 months of barrel aging and three vintages! Complex and refined juicy wine with soft tannins. Einzigartig - delicious!

Kontakt Weiss is a cuvée from 50% Riesling, 50% Müller Thurgau grapes. Direct press MT, Riesling macerated for 6 hours before pressing. 8 months of ageing in barriques/tonneau.

Pinot Gris, mostly destemmed and fermented on skins for 14 days, 8 months of ageing in barriques.

Pinot Noir from Wintricher Großer Herrgott (25 year old vines, grey slate, exposition west), 25% whole bunch and 75% destemmed, pressed after 12 days, 14 months of ageing in barriques.

Riesling from Valwiger Herrenberg (40-70 year old vines, mostly ungrafted, grey slate and grauwacke, exposition south) crushed and macerated overnight before pressing, 26 months of ageing in barrique/tonneau.

Riesling from Piesport and St. Aldegund, cold maceration, 14 months of ageing in tonneau.

Juicy rosé from organically grown grapes. Just delicious like the old days'. Old school quality!