spätburgunder / pinot noir

Pinot noir from the Tüllinger Berg near Weil am Rhein. Grown on unique limestone terroir. Fermented on the skins for 3 weeks and aged in large wooden barrels. Bottled after 18 months on the yeast. Fine pinot with 'burgundy' characteristics. Read more

Spätburgunder& Weißburgunder Read more

Méthode traditional. So classic 'champagne' procedure! 18 months aging on the lees. 4 gram dose. Only 10mg/So2 per liter total! Weissburgunder and pinot noir. Read more