spätburgunder

Pinot Noir from Wintricher Großer Herrgott (25 year old vines, grey slate, exposition west), 25% whole bunch and 75% destemmed, pressed after 12 days, 14 months of ageing in barriques.

Juicy rosé from organically grown grapes. Just delicious like the old days'. Old school quality!

Delicate pinot noir from 70% de-stemmed fruit picked in a prime section of the Winninger Domgarten. Bravo Tobi!

Magnificent Pinot Noir from the Terrassenmosel! 92 points in Mosel Fine Wines. Our rating: ***** stars. Great balance, fine wood aging and sheer elegance. The pinot noix from Winningen!

This is a blend of Chardonnay, Pinot Noir, Meunier. Raised in used tonneaux, Stück barrels and a little stainless steel. The fruit is from around the sandstone and loess soils of Deidesheim.

Max. 1 bottle per order.

Robust rosé with 4-hour skin maceration. Then pressed and direct to stainless steel. Aged for 6 months. 1400 bottles produced and only 10 mg of sulphite added just before bottling.

Superb pinot noir from Tobias Feiden from Winningen. Aged for 24 months on barrique and with 20% 'whole bunch' fermentation. MFW 90 points.

There is a hint of “natural” funk in the aftertaste but this just adds to the complexity and beauty of this amazing Sekt. What a great success! 2024-2029. Mosel Fine Wines No67 Sept 2023.

The LAU Rotling liter is a very fruitful, exciting light red wine with texture and good acidity. Totally dry. Raspberry, red currant, soft bitters and fairly long and unctuous. Innately fermented biodynamic juice!

Great Deidesheimer Spätburgunder in Gutswein quality. Chapeau Michael Andres! An entry-level standard. Ridiculously good in this league.