COUNTRY

The new bottling 2020! Yeasty, salty - no dosage and delicate bubbles. Why choose Champagne?

Playful blend of GV, Welschriesling, Muscat and Weissburgunder. Delicately aromatic and suitably fleshy. Citrus, orange peel, jasmine and soft bitters. Lovely juice!

Bone-dry Müller-Thurgau made from fruit harvested from ungrafted vines in the Winninger Domgarten. It was fermented and aged on its raw and fine yeast in a mixture of oak and stainless steel tanks. Is now slowly reaching drinking age. 2024-2030.

Riesling grapes from the Winninger Domgarten. Matured without any intervention for 15 months before being bottled unfiltered and with minimal addition of SO2 (total SO2 is 13 mg/l). 2024-2031. Decant for the best drinking pleasure!

Petnat made from riesling and scheurebe grapes. Juicy, delicate acidity and sparkle. This is the Petnat you desire. Not too much yeast in the bottle and an elevating taste. Opp Nat is Petnat from Oppenheim.

Unfiltered pinot blanc with traction. Light oxidative - like a "Jura wine. Lemongrass zest, spices, blossom.... Complex. Open a few hours before drinking. Hannes Bergdoll is one of the top talents of the Southern Palatinate!

Made from Grauburgunder, hand-harvested on September 14th and grown on the Kalkmergel and Muschelkalk soils of the Petersberg, one of the highest hills in Rheinhessen.

This is a blend of Chardonnay, Pinot Noir, Meunier. Raised in used tonneaux, Stück barrels and a little stainless steel. The fruit is from around the sandstone and loess soils of Deidesheim.