Wine from Germany.

Cuvée of cabernet sauvignon and sankt-laurent. 18 months of barrel aging and three vintages! Complex and refined juicy wine with soft tannins. Einzigartig - delicious!

Crisp riesling with energy! Excellent balance of (light) tropical fruit and fine acidity. This is truly a 'Kabi' wine. A high-level sipper from Immich-Batterieberg. A Kabi trocken to die for.

Rosé from Pinot Noir grapes from vines over 30 Years old, harvested by hand & spontaneously fermented.

Robust rosé with 4-hour skin maceration. Then pressed and direct to stainless steel. Aged for 6 months. 1400 bottles produced and only 10 mg of sulphite added just before bottling.

Weissburgunder & Gewürztraminer. Fruit meets, acidity and spice! Unusual blend from Jonas Seckinger.

Petnat made from riesling and scheurebe grapes. Juicy, delicate acidity and sparkle. This is the Petnat you desire. Not too much yeast in the bottle and an elevating taste. Opp Nat is Petnat from Oppenheim.