Wine from Germany.

SOLD OUT. Very delicate Verjus. From ‘green’ grapes. Harvested in summer. Extremely lovely base for 0% alcohol drinks.

Villa Neus Rouge. Very unusual - very well done - blend of 1/3 Spätburgunder, 1/3 Merlot and 1/3 Cabernet Sauvignon. Smells of fruit and a bit of farmyard or leather.

Lovely blend with plenty of energy. Impression of pear and lychee along with very very fine acidity. Floral, spicy, low in alcohol (11%). Very drinkable. Bridging between ‘classic’ and ‘natural’. Only 12 mg So2 added. Short skin contact.

Has a touch of Chablis in the palate. Offering bright acidity, flint, citrus, minerals, and green-yellow apples. Fresh and tingling. With tension in each sip. Perfect as an appetizer! (note: Winelife). Winelife Chardonnay tasting in fall 2025.

A refreshing, alcohol-free sparkling wine. It has a nice fizz and a light raspberry flavor. It's on the dry side (6 grams of sugar per 100 ml).

Fresh, non-alcoholic sparkling wine. A good sparkle, with lovely fruity notes. Relatively dry (5 grams of sugar per 100 ml).

Finest rosé from pinot noir, cabernet, frühburgunder, dornfelder and regent grapes. Slightly ( exciting) reductive. Cherries and spices. A rosé that gets better after decanting, where do you find that now? No sulfites added.