Collection

Delicious “orange” wine from Seckinger. The sauvignon blanc grapes were fermented 'whole bunch'' in amphorae. The Muscat grapes underwent partial maceration-carbonique and were aged further in "tonneau". No sulfites added. Pure O nature!

The entry-level Seckinger wine. Orangey-pink in colour. Aromas of orange and raspberry. Lightly spicy. Gentle, mild taste with plenty of depth. Another sip! Low alcohol. Organic and with little added sulphites.

#notyouraveragerose
Fresh and lively. Pinot noir ‘methode saignée’ complemented by Riesling, which makes this rose exciting and gives nice acidity. Strawberry and subtle notes of herbs and cassis. The perfect sun-downer.

Very delicate Verjus. From ‘green’ grapes. Harvested in summer. Extremely lovely base for 0% alcohol drinks.

This Riesling is intense yet compact. High extraction and precise acidity. Despite the warm year of 2022, it is bone dry and elegantly structured.

The fizzy, non-alcoholic answer to mediocre alcohol-free wine. For any occasion and for the entire family. Fruity (but not too sweet) grape juice with selected wild herbs and refreshing fizz. Be Free alcohol-free: unique drinking for the whole family!

Made from Grauburgunder, hand-harvested on September 14th and grown on the Kalkmergel and Muschelkalk soils of the Petersberg, one of the highest hills in Rheinhessen.

Unfiltered pinot blanc with traction. Light oxidative - like a "Jura wine. Lemongrass zest, spices, blossom.... Complex. Open a few hours before drinking. Hannes Bergdoll is one of the top talents of the Southern Palatinate!

Fragrant, fresh and exotic. You'll want another glass of this! The subtle skin contact makes this a fine accessible ‘amber’ wine. A colourful cuvée of Chardonnay, Riesling, Grüner Veltliner, Muscat Ottonell and Pinot Blanc.

Lovely blend with plenty of energy. Impression of pear and lychee along with very very fine acidity. Floral, spicy, low in alcohol (11%). Very drinkable. Bridging between ‘classic’ and ‘natural’. Only 12 mg So2 added. Short skin contact.

Bone-dry blend of Riesling (80%) and Müller-Thurgau (20%) from vines between 7 and 70 years old from steep vineyards. Fermented without intervention and only5 mg/L total So2. Flocking good!