grauburgunder

Pinot gris with 5 days of skin contact. Smooth and juicy on the palate. Raspberry and mildly spicy.

Blend of 1/3 Elbling, 1/3 Pinot Gris and 1/3 Chardonnay. Landwein der Mosel. Color of Onion skin (see photo). Sulfur 25 mg/l. Soft start and well-rounded flavor. But beware! Piquant refined acidity in the aftertaste. Beautiful 3-unity. Bravo Jonas Dostert

Pinot Gris, mostly destemmed and fermented on skins for 14 days, 8 months of ageing in barriques.

LAST BOTTLES OF THE 2022 VINTAGE. SPECIAL PRICE. CALL FOR BOX/BULK PRICE! +31207220072

Made from Grauburgunder, hand-harvested on September 14th and grown on the Kalkmergel and Muschelkalk soils of the Petersberg, one of the highest hills in Rheinhessen.

Skin macerated Pinot Gris. Unfiltered and unfined.