Wine from Germany.

Pétillant Naturel in optima forma. Yeasty and fresh and tangy. Clean and refreshing. Aromatic- succulent. Added a Petnat nevertheless, too good to ignore. Cheers!

Pinot Gris, mostly destemmed and fermented on skins for 14 days, 8 months of ageing in barriques.

Cuvée from Bacchus, Kerner and Müller-Thurgau. Ten days of maceration and ageing on barrels.

The new style Seckinger (as well as the new style German chardonnay) has landed in the Netherlands. WoW!

Bone-dry blend of Riesling (80%) and Müller-Thurgau (20%) from vines between 7 and 70 years old from steep vineyards. Fermented without intervention and only5 mg/L total So2. Flocking good!

Delicious “orange” wine from Seckinger. The sauvignon blanc grapes were fermented 'whole bunch'' in amphorae. The Muscat grapes underwent partial maceration-carbonique and were aged further in "tonneau". No sulfites added. Pure O nature!

Riesling from Piesport and St. Aldegund, cold maceration, 14 months of ageing in tonneau.

Delicate sparkle made from pinot noir and pinot meunier (Schwarzriesling) grapes. Brut - with only 4 g of sugar per liter. Elegant, precise and with a decent touch of wood (vanilla). Fruit notes: raspberry and cherry.