Wine from Germany.

Newly planted pinot noir clones from DRC! Elegance and fine fruit here as well. Not to be missed if you like afordable fine pinot.

Delicate styled chardonnay. 'Stony' or 'mineral'. Very good acidity and considerable length. Apple and flint. A challenger of mid-range Burgundy!

Elbling with 30mg/l of sulphite. Landwein from the Upper Mosel. Slight maceration on the skins. Added a handful of Roter Elbling. Grip, tension and length.

Blend of 1/3 Elbling, 1/3 Pinot Gris and 1/3 Chardonnay. Landwein der Mosel. Color of Onion skin (see photo). Sulfur 25 mg/l. Soft start and well-rounded flavor. But beware! Piquant refined acidity in the aftertaste. Beautiful 3-unity. Bravo Jonas Dostert

Beautifully aged Spätburgunder rosé. Soft acidity, refined tannins. Naturally made, unfiltered, and a true recommendation for wine-enthusiasts.

Kontakt Weiss is a cuvée from 50% Riesling, 50% Müller Thurgau grapes. Direct press MT, Riesling macerated for 6 hours before pressing. 8 months of ageing in barriques/tonneau.

This is where it gets more serious. Blend of muscat, sauvignon, gewürztraminer and riesling. Skin maceration for 21 days and fully fermented in tonneaux, 500-litre barrels. Only 10 mg/L of sulphites added before bottling. Extremely stable.

A co-production of Seckinger and Griesel / Von Wiesen from the Hessische Bergstrasse. Seckinger's spicy, wild acid rosé 2021 is the base. Added to this is 10% blackcurrant juice from Von Wiesen. Unique bottling with a fine sparkle.

Goudreinet apple, ripe apricot and delicate acidity. Nutty-spicy finish. A highly refined Pinot Blanc from 28-year-old vines made by a 21 year old wine-maker!

A powerful and refined Silvaner with a beautiful tannin structure. A remarkable wine matured in a 600L amphora. Finn, only 21 years old, showcases a distinctive style here. Keep an eye on him...

From 30-year-old vines, one of the oldest Chardonnay vineyards in Germany. Soft in style, elegant, buttery but not overdone, with beautiful acidity.

Razor-sharp, yet pleasant on the palate. White and red currant, menthol, fresh herbs. A Riesling that truly commands respect.

Spätburgunder with a very small dose of sulfite added just before bottling. Almost entirely (90%) 'whole bunch' fermentation. As a result fruit-forward with hints of greenness and earthiness. Exciting and pure!

Unfiltered pinot blanc with traction. Light oxidative - like a "Jura wine. Lemongrass zest, spices, blossom.... Complex. Open a few hours before drinking. Hannes Bergdoll is one of the top talents of the Southern Palatinate!