White

Cuvée: 55% Müller-Thurgau, 35% Scheurebe, 10% Riesling. 7 days skin contact. Vines 30 years old. Vinified in stainless steel and aged in old barrels.

Cuvée from Bacchus, Kerner and Müller-Thurgau. Ten days of maceration and ageing on barrels.

Bone-dry blend of Riesling (80%) and Müller-Thurgau (20%) from vines between 7 and 70 years old from steep vineyards. Fermented without intervention and only5 mg/L total So2. Flocking good!

A wild cuvée of Riesing & Müller-Thurgau from a mix of terraced vineyards and steep slopes in Winningen and Lehmen.

Riesling from Piesport and St. Aldegund, cold maceration, 14 months of ageing in tonneau.