White

Riesling from Piesport and St. Aldegund, cold maceration, 14 months of ageing in tonneau.

Sauvignon Blanc, Riesling, Scheurebe.

Lovely yellow-green glow. Butter candytons, fine apple notes. Spicy and vivid with a distinct ‘chardonnay’ character. One of Germany's most ‘Burgundian’ white wines! Bravo Philipp Jaillet from Ruppersberg!

Superior 'orange' wine. Smooth fruit and subtle bitters. Peach, fresh pineapple, rosemary, lime, orange peel. Length and premium class! Low in acidity. Gentle and seductive.