White

Crisp riesling with energy! Excellent balance of (light) tropical fruit and fine acidity. This is truly a 'Kabi' wine. A high-level sipper from Immich-Batterieberg. A Kabi trocken to die for.

SOLD OUT Intergalactic, planetary, planetary, intergalactic.

Playful blend of GV, Welschriesling, Muscat and Weissburgunder. Delicately aromatic and suitably fleshy. Citrus, orange peel, jasmine and soft bitters. Lovely juice!

Weissburgunder & Gewürztraminer. Fruit meets, acidity and spice! Unusual blend from Jonas Seckinger.

This is dangerously drinkable juice. Playful and pure. Four grape varieties and partly carbonic maceration. Have another sip......

Kontakt Weiss is a cuvée from 50% Riesling, 50% Müller Thurgau grapes. Direct press MT, Riesling macerated for 6 hours before pressing. 8 months of ageing in barriques/tonneau.

This is where it gets more serious. Blend of muscat, sauvignon, gewürztraminer and riesling. Skin maceration for 21 days and fully fermented in tonneaux, 500-litre barrels. Only 10 mg/L of sulphites added before bottling. Extremely stable.

Unfiltered pinot blanc with traction. Light oxidative - like a "Jura wine. Lemongrass zest, spices, blossom.... Complex. Open a few hours before drinking. Hannes Bergdoll is one of the top talents of the Southern Palatinate!

Savagnin is most commonly found in the Jura, but now recently also in the Pfalz! A new addition by Jonas Seckinger. And if you know that Seckinger is serious about this, the Jura producers got the message. Successful first attempt. Bravo.