White

Delicate styled chardonnay. 'Stony' or 'mineral'. Very good acidity and considerable length. Apple and flint. A challenger of mid-range Burgundy!

Elbling with 30mg/l of sulphite. Landwein from the Upper Mosel. Slight maceration on the skins. Added a handful of Roter Elbling. Grip, tension and length.

This is dangerously drinkable juice. Playful and pure. Four grape varieties and partly carbonic maceration. Have another sip......

Kontakt Weiss is a cuvée from 50% Riesling, 50% Müller Thurgau grapes. Direct press MT, Riesling macerated for 6 hours before pressing. 8 months of ageing in barriques/tonneau.

This is where it gets more serious. Blend of muscat, sauvignon, gewürztraminer and riesling. Skin maceration for 21 days and fully fermented in tonneaux, 500-litre barrels. Only 10 mg/L of sulphites added before bottling. Extremely stable.

Unfiltered pinot blanc with traction. Light oxidative - like a "Jura wine. Lemongrass zest, spices, blossom.... Complex. Open a few hours before drinking. Hannes Bergdoll is one of the top talents of the Southern Palatinate!

Slightly cloudy. Scent of wax and green herbs. As well as quince and flowers. Some reduction. Wonderful acidity. Great interpretation of this great Jura grape.

Cuvée: 55% Müller-Thurgau, 35% Scheurebe, 10% Riesling. 7 days skin contact. Vines 30 years old. Vinified in stainless steel and aged in old barrels.

Cuvée from Bacchus, Kerner and Müller-Thurgau. Ten days of maceration and ageing on barrels.

The new style Seckinger (as well as the new style German chardonnay) has landed in the Netherlands. WoW!

Bone-dry blend of Riesling (80%) and Müller-Thurgau (20%) from vines between 7 and 70 years old from steep vineyards. Fermented without intervention and only5 mg/L total So2. Flocking good!

Delicious “orange” wine from Seckinger. The sauvignon blanc grapes were fermented 'whole bunch'' in amphorae. The Muscat grapes underwent partial maceration-carbonique and were aged further in "tonneau". No sulfites added. Pure O nature!