Wine from Palatinate

This is where it gets more serious. Blend of muscat, sauvignon, gewürztraminer and riesling. Skin maceration for 21 days and fully fermented in tonneaux, 500-litre barrels. Only 10 mg/L of sulphites added before bottling. Extremely stable.

The Rosa pinot noir from Seckinger is a light, vibrant red wine. Red fruit as raspberries and strawberries. Balanced acidity and a trnasparant light colour. Chill it please.

Spätburgunder with a very small dose of sulfite added just before bottling. Almost entirely (90%) 'whole bunch' fermentation. As a result fruit-forward with hints of greenness and earthiness. Exciting and pure!