chardonnay

From 30-year-old vines, one of the oldest Chardonnay vineyards in Germany. Soft in style, elegant, buttery but not overdone, with beautiful acidity.

Fragrant, fresh and exotic. You'll want another glass of this! The subtle skin contact makes this a fine accessible ‘amber’ wine. A colourful cuvée of Chardonnay, Riesling, Grüner Veltliner, Muscat Ottonell and Pinot Blanc.

Lovely blend with plenty of energy. Impression of pear and lychee along with very very fine acidity. Floral, spicy, low in alcohol (11%). Very drinkable. Bridging between ‘classic’ and ‘natural’. Only 12 mg So2 added. Short skin contact.

The new style Seckinger (as well as the new style German chardonnay) has landed in the Netherlands. WoW!

Fresh, floral and structured. Ripe yellow fruit combined with nutty and slightly smoky notes. A fantastic natural wine. Juicy, lots of length and fresh lively acidity.

Blend of 1/3 Elbling, 1/3 Pinot Gris and 1/3 Chardonnay. Landwein der Mosel. Color of Onion skin (see photo). Sulfur 25 mg/l. Soft start and well-rounded flavor. But beware! Piquant refined acidity in the aftertaste. Beautiful 3-unity. Bravo Jonas Dostert

Powerful chardonnay with aromas of nuts, slight caramel and yeast/flowers. Beautiful salty, mineral-like taste in in which the usage of oak is purely supportive. Wine to keep, but already very tasty decanted! Small stock. Small allocation.

Delicate styled chardonnay. 'Stony' or 'mineral'. Very good acidity and considerable length. Apple and flint. A challenger of mid-range Burgundy!