Philip Lardot

Kontakt Weiss is a cuvée from 50% Riesling, 50% Müller Thurgau grapes. Direct press MT, Riesling macerated for 6 hours before pressing. 8 months of ageing in barriques/tonneau.

Pinot Gris, mostly destemmed and fermented on skins for 14 days, 8 months of ageing in barriques.

Riesling from Piesport and St. Aldegund, cold maceration, 14 months of ageing in tonneau.

Pinot Noir from Wintricher Großer Herrgott (25 year old vines, grey slate, exposition west), 25% whole bunch and 75% destemmed, pressed after 12 days, 14 months of ageing in barriques.

Riesling from Valwiger Herrenberg (40-70 year old vines, mostly ungrafted, grey slate and grauwacke, exposition south) crushed and macerated overnight before pressing, 26 months of ageing in barrique/tonneau.