riesling

This Riesling is intense yet compact. High extraction and precise acidity. Despite the warm year of 2022, it is bone dry and elegantly structured.

Riesling from 40-60-year-old vines that has spontaneously aged for 10 months on its fine yeast in a 1,200-litre Stockinger tonneau. Vineyard: Winnnger Röttgen. Producer: Knebel Brüder.

This is where it gets more serious. Blend of muscat, sauvignon, gewürztraminer and riesling. Skin maceration for 21 days and fully fermented in tonneaux, 500-litre barrels. Only 10 mg/L of sulphites added before bottling. Extremely stable.

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Julien Renard's Riesling Blonde is not a Riesling, as you might expect from the name, but a so-called grape ale or beer-wine hybrid.