riesling

This Riesling is intense yet compact. High extraction and precise acidity. Despite the warm year of 2022, it is bone dry and elegantly structured.

Riesling from 40-60-year-old vines that has spontaneously aged for 10 months on its fine yeast in a 1,200-litre Stockinger tonneau. Vineyard: Winnnger Röttgen. Producer: Knebel Brüder.

The fizzy, non-alcoholic answer to mediocre alcohol-free wine. For any occasion and for the entire family. Fruity (but not too sweet) grape juice with selected wild herbs and refreshing fizz. Be Free alcohol-free: unique drinking for the whole family!

Bone-dry blend of Riesling (80%) and Müller-Thurgau (20%) from vines between 7 and 70 years old from steep vineyards. Fermented without intervention and only5 mg/L total So2. Flocking good!

This is where it gets more serious. Blend of muscat, sauvignon, gewürztraminer and riesling. Skin maceration for 21 days and fully fermented in tonneaux, 500-litre barrels. Only 10 mg/L of sulphites added before bottling. Extremely stable.

Light golden, unfiltered Riesling with aromas of vanilla, citrus, lemongrass, pear and apple. Subtle notes of nut, white pepper and spicy yeast. Dry, yet a round mouthfeel. Slight oak influence.