wine from white grapes

Bone-dry blend of Riesling (80%) and Müller-Thurgau (20%) from vines between 7 and 70 years old from steep vineyards. Fermented without intervention and only5 mg/L total So2. Flocking good!

This is where it gets more serious. Blend of muscat, sauvignon, gewürztraminer and riesling. Skin maceration for 21 days and fully fermented in tonneaux, 500-litre barrels. Only 10 mg/L of sulphites added before bottling. Extremely stable.

Superior 'orange' wine. Smooth fruit and subtle bitters. Peach, fresh pineapple, rosemary, lime, orange peel. Length and premium class! Low in acidity. Gentle and seductive.

Light golden, unfiltered Riesling with aromas of vanilla, citrus, lemongrass, pear and apple. Subtle notes of nut, white pepper and spicy yeast. Dry, yet a round mouthfeel. Slight oak influence.