wine from white grapes

Delicious “orange” wine from Seckinger. The sauvignon blanc grapes were fermented 'whole bunch'' in amphorae. The Muscat grapes underwent partial maceration-carbonique and were aged further in "tonneau". No sulfites added. Pure O nature!

The new style Seckinger (as well as the new style German chardonnay) has landed in the Netherlands. WoW!

Fresh, floral and structured. Ripe yellow fruit combined with nutty and slightly smoky notes. A fantastic natural wine. Juicy, lots of length and fresh lively acidity.

Elbling with 30mg/l of sulphite. Landwein from the Upper Mosel. Slight maceration on the skins. Added a handful of Roter Elbling. Grip, tension and length.

Blend of 1/3 Elbling, 1/3 Pinot Gris and 1/3 Chardonnay. Landwein der Mosel. Color of Onion skin (see photo). Sulfur 25 mg/l. Soft start and well-rounded flavor. But beware! Piquant refined acidity in the aftertaste. Beautiful 3-unity. Bravo Jonas Dostert

Powerful chardonnay with aromas of nuts, slight caramel and yeast/flowers. Beautiful salty, mineral-like taste in in which the usage of oak is purely supportive. Wine to keep, but already very tasty decanted! Small stock. Small allocation.

Delicate styled chardonnay. 'Stony' or 'mineral'. Very good acidity and considerable length. Apple and flint. A challenger of mid-range Burgundy!

The VILLA NEUS Blanc VDP.Gutswein combines aromas of local and exotic fruit and has a juicy flavour. This is accompanied by soft bitters, a nice touch of reduction and a bit of tension. Excellent organic ‘entry-level’ white from J. Neus.

Kontakt Weiss is a cuvée from 50% Riesling, 50% Müller Thurgau grapes. Direct press MT, Riesling macerated for 6 hours before pressing. 8 months of ageing in barriques/tonneau.