wine from white grapes

Bone-dry blend of Riesling (80%) and Müller-Thurgau (20%) from vines between 7 and 70 years old from steep vineyards. Fermented without intervention and only5 mg/L total So2. Flocking good!

This is where it gets more serious. Blend of muscat, sauvignon, gewürztraminer and riesling. Skin maceration for 21 days and fully fermented in tonneaux, 500-litre barrels. Only 10 mg/L of sulphites added before bottling. Extremely stable.

The LAU Rotling liter is a very fruitful, exciting light red wine with texture and good acidity. Totally dry. Raspberry, red currant, soft bitters and fairly long and unctuous. Innately fermented biodynamic juice!

Biodynamic wine from pinot gris grapes with 10 days of skin contact. Soft coppery, grayish and slightly roof tile red. Juicy in flavor, slightly dairy-like and with good "grip. Juicy, friendly but not too easy.

This is dangerously drinkable juice. Playful and pure. Four grape varieties and partly carbonic maceration. Have another sip......

Crisp riesling with energy! Excellent balance of (light) tropical fruit and fine acidity. This is truly a 'Kabi' wine. A high-level sipper from Immich-Batterieberg. A Kabi trocken to die for.

SOLD OUT Intergalactic, planetary, planetary, intergalactic.