kerner

Lovely blend with plenty of energy. Impression of pear and lychee along with very very fine acidity. Floral, spicy, low in alcohol (11%). Very drinkable. Bridging between ‘classic’ and ‘natural’. Only 12 mg So2 added. Short skin contact.

Cuvée from Bacchus, Kerner and Müller-Thurgau. Ten days of maceration and ageing on barrels.