Shop for authentic and natural wines.

Chardonnay with plenty of character and delicious gastronomic finesse.

The new style Seckinger (as well as the new style German chardonnay) has landed in the Netherlands. WoW!

Delicious “orange” wine from Seckinger. The sauvignon blanc grapes were fermented 'whole bunch'' in amphorae. The Muscat grapes underwent partial maceration-carbonique and were aged further in "tonneau". No sulfites added. Pure O nature!

Riesling from Piesport and St. Aldegund, cold maceration, 14 months of ageing in tonneau.

This wine was spontaneously and openly fermented on the mash with natural yeast. The oxidation process was promoted during fermentation.

Skin macerated Pinot Gris. Unfiltered and unfined.

LAST BOTTLES OF THE 2022 VINTAGE. SPECIAL PRICE. CALL FOR BOX/BULK PRICE! +31207220072

Superb pinot noir from Tobias Feiden from Winningen. Aged for 24 months on barrique and with 20% 'whole bunch' fermentation.

Spätburgunder with a very small dose of sulfite added just before bottling. Almost entirely (90%) 'whole bunch' fermentation. As a result fruit-forward with hints of greenness and earthiness. Exciting and pure!