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A powerful and refined Silvaner with a beautiful tannin structure. A remarkable wine matured in a 600L amphora. Finn, only 21 years old, showcases a distinctive style here. Keep an eye on him...

From 30-year-old vines, one of the oldest Chardonnay vineyards in Germany. Soft in style, elegant, buttery but not overdone, with beautiful acidity.

Razor-sharp, yet pleasant on the palate. White and red currant, menthol, fresh herbs. A Riesling that truly commands respect.

Unfiltered pinot blanc with traction. Light oxidative - like a "Jura wine. Lemongrass zest, spices, blossom.... Complex. Open a few hours before drinking. Hannes Bergdoll is one of the top talents of the Southern Palatinate!

Slightly cloudy. Scent of wax and green herbs. As well as quince and flowers. Some reduction. Wonderful acidity. Great interpretation of this great Jura grape.

This is where it gets more serious. Blend of muscat, sauvignon, gewürztraminer and riesling. Skin maceration for 21 days and fully fermented in tonneaux, 500-litre barrels. Only 10 mg/L of sulphites added before bottling. Extremely stable.

The Rosa pinot noir from Seckinger is a light, vibrant red wine. Red fruit as raspberries and strawberries. Balanced acidity and a trnasparant light colour. Chill it please.

Cuvée: 55% Müller-Thurgau, 35% Scheurebe, 10% Riesling. 7 days skin contact. Vines 30 years old. Vinified in stainless steel and aged in old barrels.

How the World Learned to Love Orange Wine

LAST BOTTLES OF THE 2022 VINTAGE. SPECIAL PRICE. CALL FOR BOX/BULK PRICE! +31207220072

Exceptional cuvée of St. Laurent, Pinot Noir, and Acolon grapes. Full-bodied, fruity, velvety, cask-aged. Inviting, richer German style in red.

Pinot Gris, mostly destemmed and fermented on skins for 14 days, 8 months of ageing in barriques.

Great rosé from Stefanie and Georg Renner! Gentle fruit (strawberry and red berries) and on the other side also “crisp” with subtle acidity. Created out of Blaufränkisch -, and Zweigelt grapes from Burgenland.

Cuvée from Bacchus, Kerner and Müller-Thurgau. Ten days of maceration and ageing on barrels.