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This is where it gets more serious. Blend of muscat, sauvignon, gewürztraminer and riesling. Skin maceration for 21 days and fully fermented in tonneaux, 500-litre barrels. Only 10 mg/L of sulphites added before bottling. Extremely stable.

Cuvée: 55% Müller-Thurgau, 35% Scheurebe, 10% Riesling. 7 days skin contact. Vines 30 years old. Vinified in stainless steel and aged in old barrels.

LAST BOTTLES OF THE 2022 VINTAGE. SPECIAL PRICE. CALL FOR BOX/BULK PRICE! +31207220072

Riesling from Piesport and St. Aldegund, cold maceration, 14 months of ageing in tonneau.

Skin macerated Pinot Gris. Unfiltered and unfined.

LAST BOTTLES OF THE 2022 VINTAGE. SPECIAL PRICE. CALL FOR BOX/BULK PRICE! +31207220072