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Lovely blend with plenty of energy. Impression of pear and lychee along with very very fine acidity. Floral, spicy, low in alcohol (11%). Very drinkable. Bridging between ‘classic’ and ‘natural’. Only 12 mg So2 added. Short skin contact.

Cuvée of cabernet sauvignon and sankt-laurent. 18 months of barrel aging and three vintages! Complex and refined juicy wine with soft tannins. Einzigartig - delicious!

Has a touch of Chablis in the palate. Offering bright acidity, flint, citrus, minerals, and green-yellow apples. Fresh and tingling. With tension in each sip. Perfect as an appetizer! (note: Winelife). Winelife Chardonnay tasting in fall 2025.

A refreshing, alcohol-free sparkling wine. It has a nice fizz and a light raspberry flavor. It's on the dry side (6 grams of sugar per 100 ml).

Fresh, non-alcoholic sparkling wine. A good sparkle, with lovely fruity notes. Relatively dry (5 grams of sugar per 100 ml).

Finest rosé from pinot noir, cabernet, frühburgunder, dornfelder and regent grapes. Slightly ( exciting) reductive. Cherries and spices. A rosé that gets better after decanting, where do you find that now? No sulfites added.

The latest cuvee from Carl Koch's cellar. Lovely chardonnay characteristics but German style. Butter, caramel, lemon and ripe apple. Delicious by itself, with fish or during après-ski.

Fragrant, fresh and exotic. You'll want another glass of this! The subtle skin contact makes this a fine accessible ‘amber’ wine. A colourful cuvée of Chardonnay, Riesling, Grüner Veltliner, Muscat Ottonell and Pinot Blanc.