Rheinhessen

Made from Grauburgunder, hand-harvested on September 14th and grown on the Kalkmergel and Muschelkalk soils of the Petersberg, one of the highest hills in Rheinhessen.

Unfiltered pinot blanc with traction. Light oxidative - like a "Jura wine. Lemongrass zest, spices, blossom.... Complex. Open a few hours before drinking. Hannes Bergdoll is one of the top talents of the Southern Palatinate!

Riesling from 40-60-year-old vines that has spontaneously aged for 10 months on its fine yeast in a 1,200-litre Stockinger tonneau. Vineyard: Winnnger Röttgen. Producer: Knebel Brüder.

Magnificent Pinot Noir from the Terrassenmosel! 92 points in Mosel Fine Wines. Our rating: ***** stars. Great balance, fine wood aging and sheer elegance. The pinot noix from Winningen!

Delicate pinot noir from 70% de-stemmed fruit picked in a prime section of the Winninger Domgarten. Bravo Tobi!

Riesling from Piesport and St. Aldegund, cold maceration, 14 months of ageing in tonneau.

Riesling from Valwiger Herrenberg (40-70 year old vines, mostly ungrafted, grey slate and grauwacke, exposition south) crushed and macerated overnight before pressing, 26 months of ageing in barrique/tonneau.

Pinot Gris, mostly destemmed and fermented on skins for 14 days, 8 months of ageing in barriques.

Kontakt Weiss is a cuvée from 50% Riesling, 50% Müller Thurgau grapes. Direct press MT, Riesling macerated for 6 hours before pressing. 8 months of ageing in barriques/tonneau.

The VILLA NEUS Blanc VDP.Gutswein combines aromas of local and exotic fruit and has a juicy flavour. This is accompanied by soft bitters, a nice touch of reduction and a bit of tension. Excellent organic ‘entry-level’ white from J. Neus.

Delicate styled chardonnay. 'Stony' or 'mineral'. Very good acidity and considerable length. Apple and flint. A challenger of mid-range Burgundy!

Salmon rosy color. Rounded palate feel, but not too sugary. Good acidity from the pinot noir. Full-textured rosé from organic grapes. Approachable but interesting. Well done Weingut J. Neus!