Rheinhessen

Riesling from 40-60-year-old vines that has spontaneously aged for 10 months on its fine yeast in a 1,200-litre Stockinger tonneau. Vineyard: Winnnger Röttgen. Producer: Knebel Brüder.

Magnificent Pinot Noir from the Terrassenmosel! 92 points in Mosel Fine Wines. Our rating: ***** stars. Great balance, fine wood aging and sheer elegance. The pinot noix from Winningen!

Delicate pinot noir from 70% de-stemmed fruit picked in a prime section of the Winninger Domgarten. Bravo Tobi!

Riesling from Piesport and St. Aldegund, cold maceration, 14 months of ageing in tonneau.

Riesling from Valwiger Herrenberg (40-70 year old vines, mostly ungrafted, grey slate and grauwacke, exposition south) crushed and macerated overnight before pressing, 26 months of ageing in barrique/tonneau.

Kontakt Weiss is a cuvée from 50% Riesling, 50% Müller Thurgau grapes. Direct press MT, Riesling macerated for 6 hours before pressing. 8 months of ageing in barriques/tonneau.

The VILLA NEUS Blanc VDP.Gutswein combines aromas of local and exotic fruit and has a juicy flavour. This is accompanied by soft bitters, a nice touch of reduction and a bit of tension. Excellent organic ‘entry-level’ white from J. Neus.

Delicate styled chardonnay. 'Stony' or 'mineral'. Very good acidity and considerable length. Apple and flint. A challenger of mid-range Burgundy!

Salmon rosy color. Rounded palate feel, but not too sugary. Good acidity from the pinot noir. Full-textured rosé from organic grapes. Approachable but interesting. Well done Weingut J. Neus!

Grosses Gewächs (GG) = German Grand Cru. Plenty of finesse. This is the elegant - feminine - version of the GG. Soft tannins, layers of taste and great length. 22 months of aging in barrique.

Villa Neus Rouge. Very unusual - very well done - blend of 1/3 Spätburgunder, 1/3 Merlot and 1/3 Cabernet Sauvignon. Smells of fruit and a bit of farmyard or leather.

Powerful chardonnay with aromas of nuts, slight caramel and yeast/flowers. Beautiful salty, mineral-like taste in in which the usage of oak is purely supportive. Wine to keep, but already very tasty decanted! Small stock. Small allocation.

Fresh, floral and structured. Ripe yellow fruit combined with nutty and slightly smoky notes. A fantastic natural wine. Juicy, lots of length and fresh lively acidity.