Rheinhessen

Riesling from Piesport and St. Aldegund, cold maceration, 14 months of ageing in tonneau.

Riesling from Valwiger Herrenberg (40-70 year old vines, mostly ungrafted, grey slate and grauwacke, exposition south) crushed and macerated overnight before pressing, 26 months of ageing in barrique/tonneau.

Kontakt Weiss is a cuvée from 50% Riesling, 50% Müller Thurgau grapes. Direct press MT, Riesling macerated for 6 hours before pressing. 8 months of ageing in barriques/tonneau.

Delicate styled chardonnay. 'Stony' or 'mineral'. Very good acidity and considerable length. Apple and flint. A challenger of mid-range Burgundy!

Grosses Gewächs (GG) = German Grand Cru. Plenty of finesse. This is the elegant - feminine - version of the GG. Soft tannins, layers of taste and great length. 22 months of aging in barrique.

Villa Neus Rouge. Very unusual - very well done - blend of 1/3 Spätburgunder, 1/3 Merlot and 1/3 Cabernet Sauvignon. Smells of fruit and a bit of farmyard or leather.

Powerful chardonnay with aromas of nuts, slight caramel and yeast/flowers. Beautiful salty, mineral-like taste in in which the usage of oak is purely supportive. Wine to keep, but already very tasty decanted! Small stock. Small allocation.

Fresh, floral and structured. Ripe yellow fruit combined with nutty and slightly smoky notes. A fantastic natural wine. Juicy, lots of length and fresh lively acidity.

One of the all-time best Rieslings in Germany for us! Complex, dense, powerful but delicate at the same time. Multi-dimensional.

Lovely blend with plenty of energy. Impression of pear and lychee along with very very fine acidity. Floral, spicy, low in alcohol (11%). Very drinkable. Bridging between ‘classic’ and ‘natural’. Only 12 mg So2 added. Short skin contact.

Pinot Noir, German Style. Lively with fresh acidity.

Pétillant Naturel in optima forma. Yeasty and fresh and tangy. Clean and refreshing. Aromatic- succulent. Added a Petnat nevertheless, too good to ignore. Cheers!