ALL WINES

Fresh, floral and structured. Ripe yellow fruit combined with nutty and slightly smoky notes. A fantastic natural wine. Juicy, lots of length and fresh lively acidity.

Great rosé from Stefanie and Georg Renner! Gentle fruit (strawberry and red berries) and on the other side also “crisp” with subtle acidity. Created out of Blaufränkisch -, and Zweigelt grapes from Burgenland.

Delicious “orange” wine from Seckinger. The sauvignon blanc grapes were fermented 'whole bunch'' in amphorae. The Muscat grapes underwent partial maceration-carbonique and were aged further in "tonneau". No sulfites added. Pure O nature!

Superb pinot noir from Tobias Feiden from Winningen. Aged for 24 months on barrique and with 20% 'whole bunch' fermentation.

One of the all-time best Rieslings in Germany for us! Complex, dense, powerful but delicate at the same time. Multi-dimensional.

Lovely blend with plenty of energy. Impression of pear and lychee along with very very fine acidity. Floral, spicy, low in alcohol (11%). Very drinkable. Bridging between ‘classic’ and ‘natural’. Only 12 mg So2 added. Short skin contact.

Pinot Noir, German Style. Lively with fresh acidity.