Collection

Great rosé from Stefanie and Georg Renner! Gentle fruit (strawberry and red berries) and on the other side also “crisp” with subtle acidity. Created out of Blaufränkisch -, and Zweigelt grapes from Burgenland.

Cuvée from Bacchus, Kerner and Müller-Thurgau. Ten days of maceration and ageing on barrels.

Chardonnay with plenty of character and delicious gastronomic finesse.

The new style Seckinger (as well as the new style German chardonnay) has landed in the Netherlands. WoW!

Delicious “orange” wine from Seckinger. The sauvignon blanc grapes were fermented 'whole bunch'' in amphorae. The Muscat grapes underwent partial maceration-carbonique and were aged further in "tonneau". No sulfites added. Pure O nature!

Riesling from Piesport and St. Aldegund, cold maceration, 14 months of ageing in tonneau.