Collection

Blend of 1/3 Elbling, 1/3 Pinot Gris and 1/3 Chardonnay. Landwein der Mosel. Color of Onion skin (see photo). Sulfur 25 mg/l. Soft start and well-rounded flavor. But beware! Piquant refined acidity in the aftertaste. Beautiful 3-unity. Bravo Jonas Dostert

Beautifully aged Spätburgunder rosé. Soft acidity, refined tannins. Naturally made, unfiltered, and a true recommendation for wine-enthusiasts.

Kontakt Weiss is a cuvée from 50% Riesling, 50% Müller Thurgau grapes. Direct press MT, Riesling macerated for 6 hours before pressing. 8 months of ageing in barriques/tonneau.

Svart – the taste of Arctic wildlife, alcohol-free and refreshing

Pétillant Naturel in optima forma. Yeasty and fresh and tangy. Clean and refreshing. Aromatic- succulent. Added a Petnat nevertheless, too good to ignore. Cheers!

Ramilo Nativas Branco 2024 is an organic, multi-layered white wine from the Lisbon region of Portugal, made from 50% Vital, 30% Arinto, and 20% Malvasia grapes. Characterized by pronounced minerality, a hint of saltiness, and a lively structure.

Demeter wine and “Trinkfluss” in a bottle. A wonderful Riesling from schiefer (slate) soil. Pair it with ceviche or dishes with an Asian-spicy base.

Goudreinet apple, ripe apricot and delicate acidity. Nutty-spicy finish. A highly refined Pinot Blanc from 28-year-old vines made by a 21 year old wine-maker!

A powerful and refined Silvaner with a beautiful tannin structure. A remarkable wine matured in a 600L amphora. Finn, only 21 years old, showcases a distinctive style here. Keep an eye on him...

Razor-sharp, yet pleasant on the palate. White and red currant, menthol, fresh herbs. A Riesling that truly commands respect.

Unfiltered pinot blanc with traction. Light oxidative - like a "Jura wine. Lemongrass zest, spices, blossom.... Complex. Open a few hours before drinking. Hannes Bergdoll is one of the top talents of the Southern Palatinate!

This is where it gets more serious. Blend of muscat, sauvignon, gewürztraminer and riesling. Skin maceration for 21 days and fully fermented in tonneaux, 500-litre barrels. Only 10 mg/L of sulphites added before bottling. Extremely stable.