Collection

Elbling with 30mg/l of sulphite. Landwein from the Upper Mosel. Slight maceration on the skins. Added a handful of Roter Elbling. Grip, tension and length.

Blend of 1/3 Elbling, 1/3 Pinot Gris and 1/3 Chardonnay. Landwein der Mosel. Color of Onion skin (see photo). Sulfur 25 mg/l. Soft start and well-rounded flavor. But beware! Piquant refined acidity in the aftertaste. Beautiful 3-unity. Bravo Jonas Dostert

Beautifully aged Spätburgunder rosé. Soft acidity, refined tannins. Naturally made, unfiltered, and a true recommendation for wine-enthusiasts.

Kontakt Weiss is a cuvée from 50% Riesling, 50% Müller Thurgau grapes. Direct press MT, Riesling macerated for 6 hours before pressing. 8 months of ageing in barriques/tonneau.

This is where it gets more serious. Blend of muscat, sauvignon, gewürztraminer and riesling. Skin maceration for 21 days and fully fermented in tonneaux, 500-litre barrels. Only 10 mg/L of sulphites added before bottling. Extremely stable.

A co-production of Seckinger and Griesel / Von Wiesen from the Hessische Bergstrasse. Seckinger's spicy, wild acid rosé 2021 is the base. Added to this is 10% blackcurrant juice from Von Wiesen. Unique bottling with a fine sparkle.

Supporting hand-picking the grapes!

Goudreinet apple, ripe apricot and delicate acidity. Nutty-spicy finish. A highly refined Pinot Blanc from 28-year-old vines made by a 21 year old wine-maker!

A powerful and refined Silvaner with a beautiful tannin structure. A remarkable wine matured in a 600L amphora. Finn, only 21 years old, showcases a distinctive style here. Keep an eye on him...

From 30-year-old vines, one of the oldest Chardonnay vineyards in Germany. Soft in style, elegant, buttery but not overdone, with beautiful acidity.

Razor-sharp, yet pleasant on the palate. White and red currant, menthol, fresh herbs. A Riesling that truly commands respect.