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The fruit is harvested by hand, destemmed with some whole clusters left intact (varies by vintage) and fermented spontaneously with indigenous yeasts and with no sulfur (until racking and bottling).
The Campo Rotaliano is a well-demarcated geographical area, a sort of recess of the Adige Valley tucked between the mountains. Its history and origin are closely tied to the Noce River, which, over the centuries, has deposited huge quantities of limestone, granite and porphyry debris. Within
this small plain, depending on the soil composition, various micro zones can be distinguished, bearing various names given by the local vintners. The wines from the vineyards with a predominantly sandy soil are blended to give our “Foradori” wine.
Name: Foradori Teroldego Vigneti delle Dolomiti IGT
Grape variety: Teroldego
Location of vineyards: Campazzi, Settepergole and other sites, Mezzolombardo
Size of vineyards: various single sites, in total 10 hectares
Soil: alluvial soils with sand and gravel
Fermentation: in cement tank
Aging: 12 months in wood and cement tank
Annual Production: 50,000 bottles