A wild cuvée of Müller-Thurgau, Riesling and Kerner, from a mix of terraced vineyards and steep slopes around the Mosel villages of Winningen and Lehmen. Spontaneously whole-bunch fermented with varying, short periods of skin contact (10-14 days for the Müller-Thurgau, 12 hours for the Riesling, 24 hours for the Kerner), then matured in a mix of used oak barrels and stainless steel tanks. Bottled unfiltered and unfined, with no sulphites added. The bouquet opens up with crisp apples, fresh herbs and a tropical touch, leading into a zippy fruit basket - with a subtle touch of yeasty funk.
|Soil:||Gipskeuper / Brown & Grey Marl|