Based in the village of Iphofen, Laura is a fourth-generation winemaker whose family has long been producing authentic wines with strong character. The natural way of working is of supreme importance to them - live and let live is their proud motto - treating nature with respect and disturbing it as little as possible. They work without pesticides, herbicides or artificial fertilizers, while sowing their vineyards with herbs and grasses to create a habitat for bees, earthworms and other beneficial organisms.
Laura began her apprenticeship as a winemaker in 2007, learning and working at various wineries in Rheingau, Ticino, South Tyrol and New Zealand. She studied viticulture & oenology at the university of Geisenheim, before joining her family estate in 2017 and launching her own line of natural wines - combining Franconian tradition with a drive for experimentation. Her bottlings are a pure, adventurous and honest expression of the region, made with a deep love for the natural environment.