Spain

MARKO was made to show the potential of the region ́s grapes when picked later and vinified as a still wine. The outcome is a ore mature and serious style Txakoli. Varieties: 60% Hondarribi Zuri Zerratia (Petit Courbu), 40% Hondarribi Zuri (Gros Courbu).

Strawberries, white pepper, balsamico, citrus and ginger. Nu sulphur added. One of a kind from Carinyena and Malvasia grapes.

Varieties: 45% Hondarribi Zuri Zerratia, 45% Hondarribi Zuri, 10% Izkiota Txikia.